|
Catégorie |
Anglais |
Espagnol |
|
| General |
|
| 1 |
General |
two triangular pieces that connect the cane with the trunk |
cuchillo [m] |
|
| 2 |
General |
second extract of soft sugar from the cane |
remiel [f] |
|
| 3 |
General |
hit with the cane |
palmatoria [f] |
|
| 4 |
General |
stroke of the cane |
palmetazo |
|
|
|
| 5 |
General |
second extract of soft sugar from the cane |
remiel [m] |
|
| 6 |
General |
gathering of the sugar cane after cutting |
alce [m] CU |
|
| 7 |
General |
disease of the sugar cane from lack of water |
calzón [m] MX |
|
| 8 |
General |
juice of the sugar-cane |
guarapo [m] AMER |
|
| 9 |
General |
vat for the sugar-cane juice |
mansera [m] CU |
|
|
|
| 10 |
General |
person who watches over the process of introducing sugar cane into the shredder to avoid obstructions (sugar industry) |
alimentador de caña [m] CU |
|
| 11 |
General |
blight affecting the leaves of sugar cane |
army (voz inglesa) [m] PRrur. |
|
| 12 |
General |
harvesting of sugar cane and preparation to take it to the central warehouse |
arrastre [m] DO |
|
| 13 |
General |
alcoholic beverage made from the fermentation of pineapple peel or sugar cane |
balché (voz maya) [m] GT |
|
| 14 |
General |
alcoholic beverage made from the fermentation of pineapple peel or sugar cane |
balché [m] MX:Se |
|
| 15 |
General |
(sugar industry) a machine that applies heat to the liquid leaving the sugar cane mill |
calentador [m] CU |
|
| 16 |
General |
roof of the warehouse that serves to protect the sugar cane |
cairicio [m] PArur. |
|
| 17 |
General |
the thin fiber of the sugar cane |
bagacillo [m] CUDO |
|
| 18 |
General |
(sugar industry) the residues of the cane, after extracting the juice |
bagazo [m] MXHNNICRCUDOPRBO:EECPErare |
|
| 19 |
General |
the lower part of the dried banana leaves or other plant of wide leaves used as a rope and envelope to protect raw cane sugar blocks or raw tobacco |
bajero [m] VE |
|
|
|
| 20 |
General |
machinery for clarifying the liquid that comes out of the mill at the sugar cane refinery |
clarificador [m] PRECPYrare |
|
| 21 |
General |
removal of dirt from the sugar cane stalk to aerate and promote the growth of shoots |
desaporque [m] HNrur. |
|
| 22 |
General |
cessation of watering of sugar-cane fields prior to cutting the sugar cane |
desflemo [m] MXrur. |
|
| 23 |
General |
task of removing some dirt from around the stalk of a sugar cane plant to promote the growth of shoots |
desboquille [m] AR:Nw |
|
| 24 |
General |
utensil consisting in a long handle with a sieve on one end used to remove the residue from sugar cane juice |
descachazador [m] COECrur. |
|
| 25 |
General |
person responsible for removing the residue from the sugar cane juice |
descachazador [m] HN |
|
| 26 |
General |
small crane used to load the sugar cane into the wagons (sugar industry) |
chucho [m] DOrare |
|
| 27 |
General |
place where sugar cane is loaded for transportation to the factory (sugar industry) |
chucho [m] CUrare |
|
| 28 |
General |
man in charge of stirring the molasses until it becomes raw cane sugar |
fondero [m] HNrur. |
|
| 29 |
General |
place where cane is deposited in the sugar mills |
cañero [m] MX |
|
| 30 |
General |
disease that attacks the top of the sugar cane |
carbón [m] AR:Nw |
|
| 31 |
General |
employee provided housing by the sugar cane mill |
caseño [m] AR:Nwrur. |
|
| 32 |
General |
residue from the cane once the juice has been extracted (sugar cane industry) |
gabaso [m] DOPRVEPY |
|
| 33 |
General |
residue from the cane once the juice has been extracted |
gabazo [m] MXHNNIPYrur. |
|
| 34 |
General |
residue from the cane once the juice has been extracted |
gabazo [m] PADOVE |
|
| 35 |
General |
a cold drink made of ground rice or corn or the pulp of fresh fruits like pineapple or guava, dissolved in water and sweetened with sugar or raw cane sugar |
cordial de guanábana [m] PRVE |
|
| 36 |
General |
moving the soil around and pile it up around the stem or trunk of a plant, like sugar cane |
comaleo [m] MXHN |
|
| 37 |
General |
bronze net to filter the juice extracted from the cane in the mill |
colador [m] CU |
|
| 38 |
General |
canal for transporting sugar cane, husk, liquid, or sugar in the sugar cane industry |
conductor [m] PR |
|
| 39 |
General |
(in a mill) each of the two small mallets that accompany the large mallet that serve to wring out the sugar cane |
hijuelo [m] HN |
|
|
|
| 40 |
General |
person in charge of pouring sugar cane honey into molds at the sugar cane mill |
enmoldador [m] HN |
|
| 41 |
General |
very large pot with straight walls, a flat base, a wide rim, and two handles used to cook the sugar cane juice down to syrup or honey |
dulcero [m] HN |
|
| 42 |
General |
rustic sugar cane mill with two rotating logs to squeeze the canes |
matagente [m] CO:C,Swrare |
|
| 43 |
General |
distance between two sugar cane cuttings planted in the same furrow |
narigón [m] CU |
|
| 44 |
General |
character combining indigenous and catholic beliefs, who protects the poor and received offerings of tobacco and guaro sugar cane moonshine |
maximón [m] GT |
|
| 45 |
General |
person in charge of introducing sugar cane into the mill |
metecaña [m] CO |
|
| 46 |
General |
person who oversees the boiling vats in the sugar cane industry |
pailero [m] MXNICUDOBO |
|
| 47 |
General |
person who oversees the boiling vats in the sugar cane industry |
pailero [m] PRrare |
|
| 48 |
General |
person who works on the boiling vats in the sugar cane industry |
pailero [m] NICRCUCO:C,NeVE |
|
| 49 |
General |
foam produced when boiling the broth to make raw cane sugar |
otavalillo [m] ECrur. |
|
| 50 |
General |
person who introduces cane into the sugar mill |
pite [m] CO:Sw |
|
| 51 |
General |
person who collects sugar cane remains left behind in the field after the harvest |
pochotero [m] HN:C,E |
|
| 52 |
General |
worker who collects the sugar cane cut from a cane-cutting machine |
recogedor [m] PRrur. |
|
| 53 |
General |
person who loads sugar cane into the mill |
prensero [m] CO |
|
| 54 |
General |
sugar cane worker who declares the honey ready to make sugar or raw cane sugar |
punteador [m] HN |
|
| 55 |
General |
worker who regulates the amount of sugar cane entering the mill |
retranquero [m] PR |
|
| 56 |
General |
top part of the sugar cane stalk where the flower blooms |
virulí [m] PA |
|
| 57 |
General |
device that flattens and levels the cane before it is ground |
gallego [m] CU |
|
| 58 |
General |
person collecting sugar cane remnants left behind in the field after the harvest |
pochotero [m] HN |
|
| 59 |
General |
ratoon of the sugar cane |
soca [f] AMER |
|
| 60 |
General |
mound of soil around the base of sugar cane to promote growth |
almeada [f] PE |
|
| 61 |
General |
wooden trough for cooling sugar cane in the mill |
artesa [f] HNNI |
|
| 62 |
General |
container in which the sugar cane passes to the filter (sugar industry) |
bandeja [f] CU |
|
| 63 |
General |
(in the sugar mill industry) water used in the final mill to extract more juice from the sugar cane bagasse |
agua de imbibición [f] CUrare |
|
| 64 |
General |
sugar cane planting system in which the pieces of cane overlap in the groove as if there were two rows |
cadena doble [f] HN |
|
| 65 |
General |
(sugar industry) furrow in the sowing of the cane |
cajuela [f] PR |
|
| 66 |
General |
(in the sugar industry) a place used to store cane bagasse |
bagacera [f] MXGTHNSVPADOPRECVE |
|
| 67 |
General |
blocks or balls of sugar, extracted from the boiled juice of sugar cane |
azúcar de pilón [f] HNNI |
|
| 68 |
General |
dregs left in the pan by the sugar cane liquor (sugar cane industry) |
cachaza [f] PRrur. |
|
| 69 |
General |
dregs left in the pan by the sugar cane liquor (sugar cane industry) |
cachaza [f] PACU |
|
| 70 |
General |
row of cut sugar cane left in the field to dry |
burra [f] HNrur. |
|
| 71 |
General |
cylindrical tank with several shallow compartments used to purify sugar cane juice by removing the residue |
clarificadora [f] CUrare |
|
| 72 |
General |
task of removing some dirt from around the stalk of a sugar cane plant to promote the growth of shoots |
desboquillada [f] AR:Nwrur. |
|
| 73 |
General |
container used to remove the residue from sugar cane juice |
descachazadora [f] CO |
|
| 74 |
General |
person responsible for removing the residue from the sugar cane juice |
descachazadora [f] HN |
|
| 75 |
General |
machine that flattens and grinds the sugar cane in order to extract the syrup |
desmenuzadora [f] CU |
|
| 76 |
General |
each of the two lateral poles stuck in the ground to hold up the manual press used in the sugar cane industry |
cureña [f] HN |
|
| 77 |
General |
unrefined cane sugar in the form of prismatic bread or a truncated cone |
chancada [f] MX |
|
| 78 |
General |
cover attached to the rim of the large dish in a sugar cane mill |
falca [f] COECrur. |
|
| 79 |
General |
sugar cane flower and some herbs with the same shape |
guajana [f] PR |
|
|
|
| 80 |
General |
machinery that drives sugar cane toward the mill in order to extract the juice |
estera [f] CU |
|
| 81 |
General |
sugar cane flower and some herbs with the same shape |
espiga [f] PR |
|
| 82 |
General |
vertical stick with a hole where the sugar cane is inserted |
espiga [f] HN |
|
| 83 |
General |
cooking of sugar cane liquor to the point of making molasses to then prepare raw cane sugar |
fondada [f] VErur. |
|
| 84 |
General |
company dedicated to the cultivation, cutting, and processing of sugar cane |
cañera [f] MXHNSVNIDO |
|
| 85 |
General |
seed or sprout of the sugar cane plant (sugar cane industry) |
cepa [f] PR |
|
| 86 |
General |
employee provided housing by the sugar cane mill |
caseña [f] AR:Nwrur. |
|
| 87 |
General |
person responsible for collecting, stacking, and loading the sugar cane in the trailer |
gaviota [f] HN |
|
| 88 |
General |
amount of honey that is cooked in the process of making raw cane sugar |
cochada [f] CO |
|
| 89 |
General |
green leaf of the upper part of the sugar cane that does not contain sugar, which is cut and left on the ground as fertilizer or to feed cattle |
cola [f] PR |
|
| 90 |
General |
sugar cane farm refurbished by the sugar factory |
colonia [f] CUDOrare |
|
| 91 |
General |
(in a mill) large mallet used to wring out the sugar cane |
huesteadora [f] HN |
|
| 92 |
General |
quantity of lime added to the raw sugar cane honey to regulate the acidity |
lechada [f] HN |
|
| 93 |
General |
each of the three steel cylinders in the mill of a plant that extract the juice from the sugar cane |
masa [f] PR |
|
| 94 |
General |
large pot for the final cooking of sugar cane to make syrup |
meladora [f] MX:Se |
|
| 95 |
General |
amount of fermented sugar cane juice placed in the still to produce spirits |
parada [f] EC |
|
| 96 |
General |
person who oversees the boiling vats in the sugar cane industry |
pailera [f] MXNICUDOBO |
|
| 97 |
General |
person who oversees the boiling vats in the sugar cane industry |
pailera [f] PRrare |
|
| 98 |
General |
person who works on the boiling vats in the sugar cane industry |
pailera [f] NICRCUCO:C,NeVE |
|
| 99 |
General |
part that holds the cable of the sugar cane crane |
pateca [f] PR |
|
| 100 |
General |
person who collects sugar cane remains left behind in the field after the harvest |
pochotera [f] HN:C,E |
|
| 101 |
General |
foam and impurities that float to the top of the sugar cane juice |
pusunga [f] HN:W,C |
|
| 102 |
General |
part of the filters to purify sugar cane moonshine |
raspa de cuerpo [f] PR |
|
| 103 |
General |
part of the filters to purify sugar cane moonshine |
raspa de mano [f] PR |
|
| 104 |
General |
smooth moonshine from the last distillation of sugar cane |
resaca [f] VE |
|
| 105 |
General |
collection of sugar cane after the second harvest |
resoca [f] MX |
|
| 106 |
General |
second harvest of sugar cane or cotton gathering the last sprouts |
soca [f] PErur. |
|
| 107 |
General |
sediment placed in the container for fermenting sugar cane juice or chicha fermented corn drink |
supia [f] CO:E,NeVE |
|
| 108 |
General |
leather strap for carrying sugar cane on the back |
valona [f] HN |
|
| 109 |
General |
sparkling sugar cane juice collected on the surface when it boils |
surimba [f] PA |
|
| 110 |
General |
liquid squeezed out of the sugar cane in a mill |
tafia [f] PAEC |
|
| 111 |
General |
cylindrical tank with several shallow compartments to purify sugar cane juice by removing the residue |
clarificadora [f] CU |
|
| 112 |
General |
vat for the sugar-cane juice |
mansera [f] CU |
|
| 113 |
General |
person collecting sugar cane remnants left behind in the field after the harvest |
pochotera [f] HN |
|
| 114 |
General |
remove the froth from boiling cane juice |
descachazar [v] AMER |
|
| 115 |
General |
crush the sugar cane |
moler [v] CU |
|
| 116 |
General |
acquire a pale color similar to the chayote due to lack of lime (used for the juice of the sugar cane) |
achayotarse (de chayote) [v] HN |
|
| 117 |
General |
wrap the pan in cane dry leaves |
adorotar [v] VE |
|
| 118 |
General |
arrange the straw of the cane |
banquear [v] PR |
|
| 119 |
General |
(sugar cane or fruit) to take on the quality or flavor of the guarapo |
aguarapar [v] PADOCOVE |
|
| 120 |
General |
purify the sugar cane juice by separating out the residue |
clarificar (inglés clarify) [v] CUECPY |
|
| 121 |
General |
cut the sugar cane into strips |
desfibrar [v] CUEC |
|
| 122 |
General |
remove the dirt that impedes the sprouting of shoots in the sugar cane plant |
desboquillar [v] AR:Nwrur. |
|
| 123 |
General |
pour sugar cane honey into molds at the sugar cane mill |
enmoldar [v] HNrur. |
|
| 124 |
General |
grow only the cane or reed |
encarrizarse [v] HN:Erur. |
|
| 125 |
General |
put sugar cane in the loading area |
enchuchar [v] PRrare |
|
| 126 |
General |
work with the boiling vats in the sugar cane industry |
pailear [v] NI |
|
| 127 |
General |
test the sugar cane honey |
puntear [v] HN |
|
| 128 |
General |
set of three rollers that squeeze the sugar cane |
masas [f/pl] HN |
|
| 129 |
General |
having straight walls, a flat base, a wide rim, and two handles to cook the sugar cane juice down to syrup or honey |
dulcera [adj/f] HN |
|
| Colloquial |
|
| 130 |
Colloquial |
residue left after chewing coca leaves or sugar cane stem to extract the juice |
jachu [m] BO:E |
|
| Aeronautics |
|
| 131 |
Aeronautics |
cane the engine |
tratar mal al motor |
|
| 132 |
Aeronautics |
cane the engine |
exigir mas de lo debido al motor |
|
| Agriculture |
|
| 133 |
Agriculture |
line up the piles of cut sugar cane to be picked up by trucks during harvest |
ajilar [v] CUPRrur. |
|
| 134 |
Agriculture |
line up the piles of cut sugar cane to be picked up by trucks during harvest |
ahilar [v] CUVE |
|
| Music |
|
| 135 |
Music |
flute-like wind instrument made with hollow cane with six playing holes in front and two holes in the back |
choquela [f] BO |
|
| 136 |
Music |
flute made from millet cane with four sound holes and a very fine vibrating reed at the mouth piece |
flauta de millo [f] CO |
|
| Botany |
|
| 137 |
Botany |
variety of cane that is sown using the harvested seed |
caña chica cultura [f] PR |
|